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Soup Swap {2012}
There are a few ways to describe me and one of them is a lover of soup. Soup is a comfort food. It is light enough to soothe you when you are ill and it can be heavy enough to answer that hungry,...
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Soup Swap: White Bean Soup
I am a “bean soaker.” I will say that being a “bean soaker” has it’s advantages – saves money because dried are cheaper than canned, more varieties come dried, and now you can really say you’re a...
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Mushroom Barley Soup
Okay, so I had to travel a great distance to gather the main ingredient for this recipe. This can’t be made without barley and for more than one year, I haven’t been able to buy barley locally. I had...
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Pea, Leek, and Broccoli Soup
It was purely a visual prompt that made me make this soup and not the combination of ingredients. It was pretty and sometimes that is all it takes for me to make a recipe. It was also a quick, throw...
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Carrot Tomato Soup
Wow! We made it to the end of the month swapping soup. This has been so much fun and I want to thank the ladies at Ozark Ramblings, Reflections in the Window, and Think Outside the Box for...
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Soup Swap {2013}
It’s that time of year again. It’s time to swap soups. I know, I know. If you live anywhere like where I do, then you’ve had frigid, ice cold days and then all of a sudden, the weather gets warm...
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Soup Swap {2013}
Are you sharing soup this week, then add your link below. I will be back later to add mine. I’ve made a creamy tomato soup. If you would like, then you may use one of the soup swap buttons in your post...
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